Sydney has a curious, complex history. Founded as a prison colony, it’s now a seaside destination where smashed avocado is the subject of academic papers. From tantalising menus to striking Aboriginal art, fuel your fascination.
GO: This metropolis is a living museum harbouring creativity and heritage dating back thousands of years. The original inhabitants of the region were the Gadigal people of the broader Eora nation, consisting of 29 different clan groups. Understand their historic connection to Sydney by embarking on The Rocks Aboriginal Dreaming Tour, a 90-minute walkabout in the city led by indigenous people.
SEE: One of the largest Aboriginal art exhibitions is on display at the Art Gallery of New South Wales. It features bark paintings, contemporary photographs, watercolours, and installations by artists such as Clifford Possum Tjapaltjarri and Ginger Riley Munduwalawala.
Every night, the Badu Gili sails projections take place. Here, the soaring arcs of the Sydney Opera House are lit up with an exploration of First Nations stories. The building’s eastern Bennelong sail is the centrepiece of this marvel. In addition to this free daily experience, the annual Lighting of the Sails illuminates the harbour. Artists are tasked with creating a testament to the spirit of Australia, using the exterior of the Opera House as the canvas for their projection.
DO: Climb over 1 000 steps to summit the arch of the Sydney Harbour Bridge. Drink in the endorphins, adrenaline, and panoramic view of the skyline and city. As a reward, treat yourself to a hearty breakfast at bills, the home of Australian breakfast feasts that’s taken the world by storm. It’s just 500 metres from postcard-perfect Bondi Beach, so get ready to lay out in the sun and soak in the crystal sea for the rest of the day.
Expand your palate with local fusion at the Lankan Filling Station, a restaurant dedicated to serving up authentic Sri Lankan cuisine with a modern twist – think crab curry, fermented chilli sauce, and deep fried eggs. Indulge at one of Australia’s most celebrated restaurants, Quay. Peter Gilmore, a celebrated Australian chef born and bred in Sydney, heads up this world-renowned locale. On the glittering waters of Darling Harbour, this will be a dining experience you won’t soon forget.
Embrace the broiling combination of histories that form this cosmopolitan metro. By acknowledging the past and honouring the original inhabitants of this land, Sydneysiders are forming a cohesive future together.
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